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Cashew Pistachio Milk Saffron Cardamom

Cashew Pistachio Milk Saffron Cardamom - Main image
$1.8 $5.06 In stock

Category: Cashew Milk

Enjoy a rich, creamy, slightly sweet tasting, smooth, wholesome beverage, as you bite into chunks of earthy pistachio nuts with every sip of our new Cashew Milk.

Versatile, and gluten-free, this beverage can be enjoyed over cereal, in different raw and cooked recipes, or poured straight from the bottle. Made with simple, whole-food ingredients such as organic cashews, blending a hint of your favourite herbs and spices (saffron, cardamom) from the Eastern kitchen, and pistachio nuts, this heart healthy, dairy-free, cholesterol-free beverage with no added oils, will become your everyday favourite.

This is a smaller size of our popular large Cashew Mylk, for personal convenience, and to-go alternative milk beverage.

Our plant-based mylks have been crafted to comfort your taste buds, provide good nourishment, and the sustained well being of our planet.

  • Personal, convenient, to-go beverage
  • Use in different recipes, or drink straight
  • Heart healthy, cholesterol-free
  • Dairy-Free & Vegan
  • Non-GMO
  • No added oils

Ingredients: Cashew base(Water, Cashews), Agave Syrup, Pea Protein, Cashews , Pistachio, Himalayan Pink Salt, Saffron, Gellan Gum, Locust Bean Gum, Natural Flavours Contains Nuts [Cashews, Pistachio]

Customer Reviews (4.6 / 5 · 5 reviews)

Violet ★★★★★

Every sip has that lovely creaminess, and the pistachio bits genuinely make it feel like a treat rather than just milk. It's sweet enough on its own for my afternoon coffee, and being gluten-free is a nice bonus for my mornings.

Nicholas I. ★★★★★

The pistachio chunks are the star here—every sip has that earthy crunch that makes it feel more like a treat than a drink. It's sweet enough to satisfy a craving but not cloying, and I've been pouring it over my morning oats instead of regular milk.

Ellie Y. ★★★★★

The texture is what gets me—it’s genuinely smooth but those little pistachio chunks make every sip interesting. I’ve been adding it to my morning coffee instead of creamer and the saffron-cardamom sweetness is just right without being overpowering.