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Vegan Cashew Probiotic Yogurt - BC Blueberry

Vegan Cashew Probiotic Yogurt - BC Blueberry - Main image
Vegan Cashew Probiotic Yogurt - BC Blueberry
$2.53 $5.06 In stock

Category: Yogurt Mete

Terbuat dari campuran kacang medu yang creamy dan bersumber secara berkelanjutan, gandum bebas gluten kaya serat dari Kanada, serta protein kacang polong Kanada, difermentasi dengan miliaran probiotik hidup bermanfaat bebas susu yang baik untuk pencernaan, dicampur dengan blueberry BC kaya antioksidan dan vitamin, yogurt nabati, bebas susu kami - PlantGurt adalah cara lezat dan berenergi untuk memulai hari Anda.

Dibuat dengan bahan makanan utuh sederhana, dimaniskan dengan agave alami, menyediakan protein nabati rendah lemak, yogurt yang bisa disendok ini cocok sebagai camilan sempurna, dasar untuk mangkuk sarapan, sereal, smoothie, dan masih banyak lagi.

Fitur

  • Dimaniskan dengan agave alami
  • 5 Miliar Probiotik
  • Dibuat dengan Bahan Makanan Utuh Sederhana

470g

Bahan: Basis Kacang Medu (Air, Kacang Medu, Pure Blueberry BC, Agave*, Inulin (serat prebiotik), Protein Kacang Polong, Tepung Oat Bebas Gluten, Tepung Tapioka, Garam, Kultur Hidup Bebas Susu, *Organik

Mengandung: Kacang Medu (Mungkin Mengandung: Kacang Pohon)

Customer Reviews (4.8 / 5 · 5 reviews)

Christopher ★★★★★

I’ve tried a lot of plant-based yogurts and this one actually delivers on the "probiotic" promise — two spoonfuls in and my stomach felt fine after a week of dairy. The blueberry flavor is tart but not fake, and the oat-pea protein blend keeps me full past lunch.

Joseph U. ★★★★★

The texture is genuinely creamy for a cashew base, and the blueberry flavor comes through without being overly sweet. I like that the oats and pea protein make it feel more filling than other yogurts I’ve tried.

Stella Z. ★★★★★

I've been through a lot of plant-based yogurts that turn watery or sour, but this one actually holds its thick, spoonable shape and the blueberry flavor tastes real, not syrupy. The fact that it's packed with live probiotics in a non-dairy base is a huge win for my gut, and the pea protein gives it

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